Breaded fish fillets in air fryer8/3/2023 ![]() ![]() Regardless of whether or not you need to lengthen your cooking time, the process will still be quick. In the middle of the cooking process, you’ll want to flip the fish, for even cooking. Since some marinades, glazes and breading overcook quickly, you’ll want to lower the cooking temperature and cook your fish longer when cooking with any of these. Your cooking time will vary according to the size of your filets, as well as whether or not you’re cooking with any marinades, glazes or breading. Once the air fryer is preheated, place the basket inside and let the filets cook. Remember, you want the hot air to be able to circulate around the entirety of each filet. Then, add your fish to the basket, being careful not to overcrowd the filets. While the air fryer is preheating, you can go ahead and give the basket a quick spritz with some non-stick spray. We recommend preheating your air fryer to 400 degrees, which will take about 10 minutes. Remove the frying basket and then preheat. Just like an oven, you’ll want to let your air fryer get nice and toasty before adding your fish. Portioning your fish filets so that they’re all relatively the same size will help ensure even cooking for the entire batch. If you’re planning to portion your fish filets, you can do so once they’re thawed. ![]() If you plan on breading your fish or cutting your filets into specifically portioned sizes, you’ll want to let the filets thaw in advance, either in the fridge overnight or in the sink, in cold water, for an hour or two. While, yes, we did just say you can cook frozen fish directly in your air fryer without thawing, there are some exceptions.
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